veral flavors of yogurt this morning. I bought a couple of one-liter containers and some fresh rolls, and then I asked her about the chicken. Of course, she knew exactly where it was, directly across the street from where I had been looking. (Next door to the Cooperativa on Calle Independencia, if you are ever looking for raw chicken This morning, I left the house my husband Kelly and I are renting around ten, and went downhill to get some groceries. I was on a mission this morning. I'd heard that there was a lady who sold chicken, and I'd been told more or less where she was located. We've been living in Bernal, Queretaro, a town of about 5,000 people, for three months now, and so far I had only bought chicken in the larger town of Ezequial Montes not far away. But I really love shopping on foot even if it means lugging my purchases uphill to our house.

I went to the street where I thought the chicken might be sold. Ten in the morning is still early for a lot of shops here to open, and many of them don't open at all during the week, as it is on the weekend when tourists come from Mexico City and elsewhere. The only shop open where I expected to find chicken was a small miscellany shop, of the type so common all over Mexico, with public baths behind it. I had seen a line of people waiting to bathe there another morning, but today nobody was around. In response to my calls, a boy of about eight came out. He had some trouble understanding my thick foreign accent, but eventually assured me that nobody sold chicken in the neighborhood.

Undaunted, I went to Miscelanea Silvia, my best source for yogurt and information. I was in luck. Silvia had several flavors of yogurt this morning. I bought a couple of one-liter containers and some fresh rolls, and then I asked her about the chicken. Of course, she knew exactly where it was, directly across the street from where I had been looking. (Next door to the Cooperativa on Calle Independencia, if you are ever looking for raw chicken i

months now, and so far I had only bought chicken in the larger town of Ezequial Montes not far away. But I really love shopping on foot even if it means lugging my purchases uphill to our house.

I went to the street where I thought the chicken might be sold. Ten in the morning is still early for a lot of shops here to open, and many of them don't open at all during the week, as it is on the weekend when tourists come from Mexico City and elsewhere. The only shop open where I expected to find chicken was a small miscellany shop, of the type so common all over Mexico, with public baths behind it. I had seen a line of people waiting to bathe there another morning, but today nobody was around. In response to my calls, a boy of about eight came out. He had some trouble understanding my thick foreign accent, but eventually assured me that nobody sold chicken in the neighborhood.

Undaunted, I went to Miscelanea Silvia, my best source for yogurt and information. I was in luck. Silvia had several flavors of yogurt this morning. I bought a couple of one-liter containers and some fresh rolls, and then I asked her about the chicken. Of course, she knew exactly where it was, directly across the street from where I had been looking. (Next door to the Cooperativa on Calle Independencia, if you are ever looking for raw chicken

many of them don't open at all during the week, as it is on the weekend when tourists come from Mexico City and elsewhere. The only shop open where I expected to find chicken was a small miscellany shop, of the type so common all over Mexico, with public baths behind it. I had seen a line of people waiting to bathe there another morning, but today nobody was around. In response to my calls, a boy of about eight came out. He had some trouble understanding my thick foreign accent, but eventually assured me that nobody sold chicken in the neighborhood.

Undaunted, I went to Miscelanea Silvia, my best source for yogurt and information. I was in luck. Silvia had several flavors of yogurt this morning. I bought a couple of one-liter containers and some fresh rolls, and then I asked her about the chicken. Of course, she knew exactly where it was, directly across the street from where I had been looking. (Next door to the Cooperativa on Calle Independencia, if you are ever looking for raw chicken

g, but today nobody was around. In response to my calls, a boy of about eight came out. He had some trouble understanding my thick foreign accent, but eventually assured me that nobody sold chicken in the neighborhood.

Undaunted, I went to Miscelanea Silvia, my best source for yogurt and information. I was in luck. Silvia had several flavors of yogurt this morning. I bought a couple of one-liter containers and some fresh rolls, and then I asked her about the chicken. Of course, she knew exactly where it was, directly across the street from where I had been looking. (Next door to the Cooperativa on Calle Independencia, if you are ever looking for raw chicken

veral flavors of yogurt this morning. I bought a couple of one-liter containers and some fresh rolls, and then I asked her about the chicken. Of course, she knew exactly where it was, directly across the street from where I had been looking. (Next door to the Cooperativa on Calle Independencia, if you are ever looking for raw chicken in Bernal, Mexico.)

The chicken lady had a small booth just inside the front door of her house, otherwise unmarked. She had a few wings in a case and a bunch of whole chickens in a big bin. I decided to get a whole chicken, as my plan was to boil it up, freeze some of the meat, and make a soup with the rest. She held one up for my inspection, I nodded, and she whacked it into about a dozen pieces. I wanted to know how fresh it was, but couldn't think exactly how to say that in Spanish, so I asked her when the animal had died.

"This morning," she smiled. "It's still warm." She explained that they raise the chickens behind their house and have fresh chicken for sale every morning. She showed me a package of Milanesa -- chicken breast pounded very flat and breaded, ready to fry a few minutes. That's made fresh daily too. I assured her I'd be back to try it soon, and with a few more friendly words, I left, my chicken securely double-wrapped in plastic. That had been 51 pesos, just under $5.00 US. When I get to know her better, I will ask what kind of feed the chickens eat, and whether they get any hormones.

It was in this neighborhood that I'd found a sewing notions shop, so I went down to see if it was open. It was, and I got the bit of ribbon I wanted for some mending.

Next, it was back past Silvia's an