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Add You - Definitions of Common Nutritional Terms
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Reduced Fat - Fat has been reduced by at least 25 percent (com
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Fat Free - Product has less than 1/2 (0.5) grams of fat per serving. This value will be rounded to zero.
99 Fat Free - Every 100 grams of food will have 1 gram or less of fat.
Low Fat - Product has 3 grams of fat or less per serving.
Reduced Fat - Fat has been reduced by at least 25 percent (comp
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Fat Free - Product has less than 1/2 (0.5) grams of fat per serving. This value will be rounded to zero.
99 Fat Free - Every 100 grams of food will have 1 gram or less of fat.
Low Fat - Product has 3 grams of fat or less per serving.
Reduced Fat - Fat has been reduced by at least 25 percent (com
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Fat Free - Product has less than 1/2 (0.5) grams of fat per serving. This value will be rounded to zero.
99 Fat Free - Every 100 grams of food will have 1 gram or less of fat.
Low Fat - Product has 3 grams of fat or less per serving.
Reduced Fat - Fat has been reduced by at least 25 percent (com
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99 Fat Free - Every 100 grams of food will have 1 gram or less of fat.
Low Fat - Product has 3 grams of fat or less per serving.
Reduced Fat - Fat has been reduced by at least 25 percent (com
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Reduced Fat - Fat has been reduced by at least 25 percent (compared to a similar food).
Light (Lite) - Product has 33 fewer calories or 50 less fat per serving than a comparable product.
Lean - For meat and poultry only. Product has less than 10 grams fat, less than 4 grams saturated fat, and less than 95 milligrams cholesterol per serving.
Low Calorie - Product has 40 calories or less per serving.
Saturated Fat Free - Product has less than 0.5 grams saturated fat per serving. This v
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